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Example of a complete units for continuous sugaring of doughnuts
Example of a triple unit for continuous sugaring of three flavoured filled doughnuts
Homogeneous and continuous sugaring of fried donuts and filled berliners
The concept consists in sugaring in continuous a fine sugar, icing sugar, or snow sugar on donuts (Ø90-95mm) or mini-donuts (Ø50-65mm), while mixing and conveying them on an horizontal double body soft fibers brushes (VFS). The Soft Fibers Sugaring system is inserted between fryer / cooler and the packaging lines for cadencies up to 25 000 units / hour with mini-donuts and 17 000 units / hour with bigger models. The material is specially designed to run 7 days a week 24h/24 including cleaning phases or frequent sugar changes.
Specificities
Reliable and homogenous sugaringSoft mechanical effect for very low non conform productConfined Process with no dustCompact material for better insertion in your Process lineLarge output adaptabilityEasy peripherals complementation (integrated electrical cabinet, sieving, recycling)
The continuous powdering - sugaring systems SUGAR INPROCESS are specially designed from the Biturbine experience technology, to complement the Process production lines of doughnuts or ring donuts.
CONTINUOUS POWDERING - SUGARING OF BERLINERS AND RING DONUTS
