Example of a complete units for

continuous sugaring of doughnuts

Example of a triple unit for continuous

sugaring of three flavoured filled doughnuts

Homogeneous and continuous sugaring of fried donuts and filled berliners

The concept consists in sugaring in continuous a fine sugar, icing sugar, or snow sugar on donuts (Ø90-95mm) or mini-donuts (Ø50-65mm), while mixing and conveying them on an horizontal double body soft fibers brushes (VFS). The Soft Fibers Sugaring system is inserted between fryer / cooler and the packaging lines for cadencies up to 25 000 units / hour with mini-donuts and 17 000 units / hour with bigger models. The material is specially designed to run 7 days a week 24h/24 including cleaning phases or frequent sugar changes.

Specificities

Reliable and homogenous sugaring

Soft mechanical effect for very low non conform product

Confined Process with no dust

Compact material for better insertion in your Process line

Large output adaptability

Easy peripherals complementation (integrated electrical cabinet, sieving, recycling)

The continuous powdering - sugaring systems SUGAR INPROCESS are specially designed from the Biturbine experience technology, to complement the Process production lines of doughnuts or ring donuts.