Example of a complete units for
continuous sugaring of doughnuts
Berliners sugaring
Example of a triple unit for continuous
sugaring of three flavoured filled doughnuts
Donuts with sugarDoughnuts fabricationdonuts sugaringDonuts without sugarBerliners with sugar
Homogeneous and continuous sugaring of fried donuts and filled berliners
The concept consists in sugaring in continuous a fine sugar, icing sugar, or snow sugar on donuts (Ø90-95mm) or mini-donuts (Ø50-65mm), while mixing and conveying them on an horizontal double body soft fibers brushes (VFS). The Soft Fibers Sugaring system is inserted between fryer / cooler and the packaging lines for cadencies up to 25 000 units / hour with mini-donuts and 17 000 units / hour with bigger models. The material is specially designed to run 7 days a week  24h/24 including cleaning phases or frequent sugar changes.
Specificities
 
Reliable and homogenous sugaring
Soft mechanical effect for very low non conform product
Confined Process with no dust
Compact material for better insertion in your Process line
Large output adaptability
Easy peripherals complementation (integrated electrical cabinet, sieving, recycling)
The continuous powdering - sugaring systems SUGAR INPROCESS are specially designed from the Biturbine experience technology, to complement the Process production lines of doughnuts or ring donuts.

CONTINUOUS POWDERING - SUGARING OF BERLINERS AND RING DONUTS

sugaring of doughnutsdoughnuts sugaring unit
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