Company

Sugar Inprocess is a french departement of Transitube Group monitored by TRANSITUBE INTERNATIONAL SAS based in the iX Campus of Saint-Germain-en-Laye near Versailles, certified as a Great Place of Innovation and Industry Territory.

We design equipment for the pulverulent products manutention in the food industry and are more particularly specialized in sugar processing: dosing equipment, mechanical conveying, pneumatic conveying, dusting, coating, hoppers or silos anti-bridging, open top bags filling, sifting...

WHO WE ARE?

Our specificity is the good proficiency of international business relationship with a very good knowledge of the Middle East, Africa, Maghreb, and Hispanic markets, among others, with whom we have forged long-standing relationships and carried out many projects.

More than an mere industrial equipment supplier, we support you in your projects and our corporate policy of specialized International company is to provide you with a long term quality and proximity follow-up.

We provide standardized units for recurring applications (25kg bags tipping stations, bagging units / weighing of "open top" bags / sugar conveying and dosing process...) as well as complete production lines for which we integrate complementary systems of long-term specialist partners.

Engineers of our design and study offices ensure the technical follow-up of your individual peculiar.